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"I was sharing with friends, but I actually wanted to eat them all — they were that good."
- Soleil Ho, San Francisco Chronicle

Chao Pescao is a casual Latin Caribbean restaurant featuring comforting Cuban and Colombian home cooking and the flavors and colors of the Caribbean. Cocktails are inspired by many of the traditional drinks from Latin America, and the restaurant offers a value-driven global wine list to complement the food. The menu is rounded out with other Latin American favorites with a particular emphasis on dishes designed for delivery.

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THE FOOD

The menu features comforting Latin-Caribbean favorites with particular emphasis on Cuban and Colombian home cooking. Gluten free Pan de Bono cheese bread, Colombian Empanadas, Tostones, a Cuban Sandwich, Ropa Vieja, Lechon, Pozole Rojo or Tajin Fried Chicken are just some of the favorites. The menu was specifically designed to adapt well to delivery.

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CRAFT COCKTAILS & WINE

Chao Pescao’s cocktail menu takes inspiration from traditional cocktails and spirits from Latin America, in both classic cocktails and modern versions with inventive flavor combinations. Enjoy rum, tequila, mezcal and South American brandies, including specialty products like Bolivian brandy and epazote infused Oaxacan corn whiskey. 

As an avid wine collector, owner Rene Denis has also put together an online wine shop featuring curated and value-driven collections of wines, 6 bottles each. 

Cocktail List